|Broccoli & Cauliflower Chopped Salad, with Crumbled Blue Cheese Dressing|
Adapted from Silvermark recipe
Place the broccoli florets, cauliflower florets, and scallions in a large bowl. Toss & Chop the ingredients right in the bowl until coarsely chopped and mixed together. Crumble the kosher "bacon" strips and mix in.
For the dressing, mix together the crumbled blue cheese and mayonnaise in a separate bowl. Combine the dressing with the chopped mixture.
Place in serving dish or platter. Coarsely chop the radicchio separately and sprinkle on top. Serve.
* You can substitute 4 sliced radishes for the radicchio. Also, for a lighter version, low-fat mayonnaise
To make-ahead: This salad keeps covered in the refrigerator for several days. Do not add the chopped radicchio leaves or the kosher "bacon" strips until serving time.